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Parisian bistro offering traditional dishes, fine cuts of meat, fish and free-range chicken.
At the Cloche d 'Or concentrates in one place everything we expect from the authentic Parisian bistrot: a neighborhood, a frame, a menu and a service. Ideally located in the center of Pigalle, we meet both regulars of the neighborhood and most gourmet tourists or artists and spectators of the surrounding theaters - because with its extended schedules, we can have meal there before and after the show. With its three floors and its decor of family hostel (visible beams, large table, celebrities portraits who have attended the place…), it's like a beautiful country house. In the plate, a very gourmet bistro tradition: marrow bones, mayonnaise eggs, herring fillets, Burgundy snails, farm chicken fricassee, Norman potée, coq au vin or cassolette of veal kidneys.. Meat-eaters find their happiness there with beautiful pieces of meat: beef tartare, hamburger, butcher's filet with mustard sauce or pepper, coupled with a few popular dishes (pig cheeks with sweet spices, grilled pig's trotter). Smoked or roasted salmon, morel mushroom and prawns risotto and fresh tagliatelle from the bell with crunchy vegetables are also a treat. As for dessert, rum baba, homemade crème brûlée or chocolate mousse are among the most appreciated delicacies. The plus: attentive service and a formidable efficiency for those who are in a hurry, and a wide list of wines for those who have time to enjoy it.
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Members' reviews on À LA CLOCHE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service chaleureux comme d habitude. Je recommande vivement !
De plus, personnel attentionné : ils ont proposé à mon épouse et moi de changer pour une table plus calme, éloigné d'un groupe bruyant qui venait d'arriver.
Lieu typique du vieux Paris, un peu rétro, où domine le bois des parquets, des tables et du mobilier. Propriétaire et serveurs très gentils, disponibles même pour ceux qui ne parlent pas bien français ni même anglais. Nous mangeons toujours de la viande ; la première fois le plat du jour, à base de ragoût, la deuxième fois l'entrecôte et le hamburger, trouvant toujours la viande très moelleuse. Il convient de noter la soupe à l'oignon; exceptionnel.
Le coût? En adéquation avec ce qui est consommé et avec le lieu. Moins cher que d'autres endroits pires, étant donné les prix parisiens. Hautement recommandé!
Si nous revenons à Paris, nous y retournerons certainement !
(Avis d'origine)
Ci siamo stati il 12 ottobre è, vista l’esperienza positiva, siamo tornati il 14, rimanendo altrettanto soddisfatti.
Locale tipico della vecchia Parigi, un po’ retró, dove domina il legno di pavimenti, tavoli e arredi. Proprietario e camerieri gentilissimi, disponibili anche con chi non parla bene il francese o anche l’inglese. Abbiamo sempre mangiar carne; la prima volta il piatto del giorno, a base di spezzatino, la seconda volta entrecote e hamburger trovando la carne sempre morbidissima. Nota di merito la zuppa di cipolle; eccezionale.
Il costo? In linea con quanto consumato e con la location. Più economico di altri posti peggiori, visti i prezzi di Parigi. Consigliatissimo!
Se torneremo a Parigi ci andremo sicuramente di nuovo!
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Mais service attentionné.