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Parisian bistro offering traditional dishes, fine cuts of meat, fish and free-range chicken.
At the Cloche d 'Or concentrates in one place everything we expect from the authentic Parisian bistrot: a neighborhood, a frame, a menu and a service. Ideally located in the center of Pigalle, we meet both regulars of the neighborhood and most gourmet tourists or artists and spectators of the surrounding theaters - because with its extended schedules, we can have meal there before and after the show. With its three floors and its decor of family hostel (visible beams, large table, celebrities portraits who have attended the place…), it's like a beautiful country house. In the plate, a very gourmet bistro tradition: marrow bones, mayonnaise eggs, herring fillets, Burgundy snails, farm chicken fricassee, Norman potée, coq au vin or cassolette of veal kidneys.. Meat-eaters find their happiness there with beautiful pieces of meat: beef tartare, hamburger, butcher's filet with mustard sauce or pepper, coupled with a few popular dishes (pig cheeks with sweet spices, grilled pig's trotter). Smoked or roasted salmon, morel mushroom and prawns risotto and fresh tagliatelle from the bell with crunchy vegetables are also a treat. As for dessert, rum baba, homemade crème brûlée or chocolate mousse are among the most appreciated delicacies. The plus: attentive service and a formidable efficiency for those who are in a hurry, and a wide list of wines for those who have time to enjoy it.
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Members' reviews on À LA CLOCHE D’OR
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La qualité de la cuisine est toujours au top, l'accueil et le service très sympathique.
C'est la première fois que j'ai réservé ce restaurant pas la Fourchette l'ayant trouvé sur Internet. Nous reviendrons lors d'un prochain passage.