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Cosy and chic restaurant in Paris offering a classic and traditional repertoire of French cuisine.
The 23 Clauzel is a cosy and chic restaurant with its apparent stones, old beams and contemporary lounge style. The cuisine orchestrated by the charming Julie River plays mainly in the classical and traditional repertoire of French cuisine, aptly. We start with calves of bovine quails, dés of duck and mouillettes fatty liver, fine strips of St. Jacques walnut carpaccio with tartare of small vegetables and mango or more contemporary, a crab raviole, in a full-bodied Thai broth. Careful and detailed dressages, colourful and generous plates, precise flavours, it makes you want to continue on dishes that are equally well done. Lamb shoulder crystallized slowly with lemon thyme, roast cod with rice to Spanish spices as a paella or even a ris calf poêlés and crispy. In conclusion, why not let yourself be tempted by the beautiful version of the classic that is the chocolate half-baked, here served in cappuccino with coffee emulsion?
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