L'ATELIER DU GOÛT
This establishment offers take-out, gourmet cuisine, sandwiches, pasta and daily specials.
Estelle and Levente Eregulen have been in the restoration for over 25 years, after years spent feeding the Club Med's «GM». The frame is rather luxurious and surprises when you first enter the establishment because it is not fit with the card. Here the bias is first of all to propose fast restoration and formulas to take rather than gastronomic cuisine. But you don't eat sandwiches or pasta. The dishes of the day, brasserie type, are perfectly elaborated: roast roast, small salted with lenses, filet of tuna and vegetables of the moment. The room has only 26 places, so that between noon and two it is archi full…
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