Restaurant in Paris serving traditional French cuisine revisited, market products and desserts.
Do you know what the Brigadier is? No, it is not a police representative who wants to do your job but here a word of slang from the vocabulary of the theatre, which corresponds to the stick used to hit the three strokes that attract public attention at the beginning of the representation. A nice name for this restaurant located near the Mogador theatre and the Casino de Paris. On the manettes, a charming young couple offering French cuisine revisited with small Italian touches, the homeland of Madame. Around the products of the market, you can taste an abundance of roasted vegetables to the mozzarella of Buffone like a soup of the nachos onion, or a crystallized pig joue of cider, abundance of apples and celery such as chops of lamb with parmesan and soup of zucchini. Tatin tarte with apples or mini vouchon with rum in dessert. All in a bistrotier frame with apparent stones, wooden furniture and great red curtain as in the theatre.
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Le pain sec.
Le chablis acide, de la piquette.
Pourquoi un citron dans le porto ?!