LA RÉGALADE CONSERVATOIRE
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Address in Paris offering a unique formula menu, meats, fish and vegetables.
After the history of the 14 th and the 1 st, you can find the very bisource Regalade of Bruno Doucet (formed at Yves Camdeborde) in the very chic hotel Nell. The natural black and white decoration is signed by Jean-Michel Wilmotte, with a natural wooden seat for the eco-friendly side. The single slate formula, invariably served at noon and evening, always works as well, and after the emblematic terrine available at will on the table for aperitif, we start festivities with a salmon gravlax, vegetable pickles, snapshots, or creamy ink risotto in ink seiche, gambas, roast ham with garlic and emulsion of Cow laughing. We continue with a very canvas chest of caramelated pig "from the Ospital" with its green Puy lentils and meat juice, or the calf Marengo calf tendron slowly, old vegetables. We're not too insistent on swallowing it to serve an inevitable milk rice "as my grandmother did", a whole program, or a hot blowout in the Grand Marnier, lighter. List of fine wines. Slate of suggestions of the day with supplements on the menu.
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