COMPTOIR DE L'EUROPE
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Restaurant located in Saint-Lazare, Comptoir de l'Europe offers chef's cuisine and a la carte with more earthy foods.
Just off the Gare Saint-Lazare, Comptoir de l'Europe is the haunt of Nicolas, who for many years ran Caseg, the Parisian arm of Crédit Agricole. Born in Figeac, the fifty-something has roots in Aveyron, which can be seen in dotted lines on the menu of his brasserie. Alongside the chef's rather iodized suggestions (roast fillet of st. Pierre; artichoke and clove méli-mélo with sea urchin coral emulsion), a few more earthy dishes hit the spot, including the famous Aveyron veal head with gribiche sauce.
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Members' reviews on COMPTOIR DE L'EUROPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est à la fois rapide et attentionné. Le cadre est sympathique, typique, avec des sièges confortables.
Les plats sont très bons et bien présentés (avocado toast). Laissez-vous tenter par un dessert, vous ne le regretterez pas.
L'offre sur le menu est interessant et diversifié.