COMPTOIR DE L'EUROPE
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Restaurant located in Saint-Lazare, Comptoir de l'Europe offers chef's cuisine and a la carte with more earthy foods.
Just off the Gare Saint-Lazare, Comptoir de l'Europe is the haunt of Nicolas, who for many years ran Caseg, the Parisian arm of Crédit Agricole. Born in Figeac, the fifty-something has roots in Aveyron, which can be seen in dotted lines on the menu of his brasserie. Alongside the chef's rather iodized suggestions (roast fillet of st. Pierre; artichoke and clove méli-mélo with sea urchin coral emulsion), a few more earthy dishes hit the spot, including the famous Aveyron veal head with gribiche sauce.
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Trato excepcional.
No tenían agua del grifo, pero tampoco tenían agua embotellada fría. El agua embotellada de la zona tiene un ligero sabor.
Moscas en el interior del local.
En agosto el sistema de climatizacion es insuficiente.