COMPTOIR DE L'EUROPE
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Restaurant located in Saint-Lazare, Comptoir de l'Europe offers chef's cuisine and a la carte with more earthy foods.
Just off the Gare Saint-Lazare, Comptoir de l'Europe is the haunt of Nicolas, who for many years ran Caseg, the Parisian arm of Crédit Agricole. Born in Figeac, the fifty-something has roots in Aveyron, which can be seen in dotted lines on the menu of his brasserie. Alongside the chef's rather iodized suggestions (roast fillet of st. Pierre; artichoke and clove méli-mélo with sea urchin coral emulsion), a few more earthy dishes hit the spot, including the famous Aveyron veal head with gribiche sauce.
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Je recommande vivement cette adresse, vous ne serez pas déçus.
PS : De ce que j'ai cru comprendre, le chef a changé depuis 2 mois. Ceci explique sûrement cela ;-)