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Friendly bistro offering a generous and gourmet cuisine with creativity.
The Affranchis is a nice bistro like we love them. The duo Keenan Ballois ( the Arpège bistro) and Enrico Bertazzo (Perbellini, Robuchon and Pacaud) is delighted to enjoy us with gourmet, generous and imaginative cuisine. Tilapia, cream cowpea, lemon squid with tomato, crispy piglet, celery, fig ice cream with sweet spices, roasted pigeon lacquered with lavander and coriander, carrots and fennel, red mullet, coco de Paimpol, piquillo pesto with lemon. As many safe values as we do not get tired of. To finish, caramel panna cotta, mirabelle and rosemary or delicious praline cream and pear nougatine. A delight, you're told!
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Members' reviews on LES AFFRANCHIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
60 euros.(dîner samedi)
Impossible de faire entree/plat ou plat/dessert, car si vous ne prenez pas le dessert il vous est facturé et vous vous en apercevez au moment de régler l'addition.
Aucune écoute de la part de la personne à qui je m'en suis plainte.
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Bref : on est très loin de la cuisine savoureuse, généreuse et intéressante des Affranchis de la grande époque... A 100€ par personne avec les boissons, j'attendais bien davantage.