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Bistro in Paris elaborating bistro specialties, a beautiful entrecote and desserts.
With such a name, one might think that this bistro well in its juice makes the share beautiful to the whites of Loire. Well, it is not. Instead, you enter a lyonnais bouchon with its cortège of specialities to the end of the nails. Leeks dressing, salad salad for crayfish, Salers mudflap or a beautiful tender from the same area, not forgetting bone bone and home stuffed cabbage. A lemon cream or pie or a chocolate foam to finish the Beaujolais glass and you start working.
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