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Restaurant focusing on a family cuisine with fresh products playing the card of nostalgia.
It's the story of three friends who hung out in their mothers' skirts when their mothers were cooking. What could be more natural than for them to get together later to share their passion for everything that simmers, cooks and bakes? Their family cuisine plays the nostalgia card: Babybel croquettes, chicken cordon bleu, coquillettes with comté ham cream and Piedmont black truffle, Kinder tiramisu, petit-suisse cheesecake... We love this relaxed atmosphere and the Gourmet Wheel, which is activated when the loyalty card is full.
Did you know? This review was written by our professional authors.
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