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Address offering 100% French and fresh products, a menu of traditional dishes, fish and meat.
If you come to Clairière by chance, because you went to one of the many theaters and museums in the vicinity, you will return to Eve et Michel Hermet because you loved the time you spent there! The couple is originally from Auvergne, and Michel, as a good grandson of a farmer, fervently defends the Aubrac meat and strives to offer only 100% French products and perfectly fresh. On the menu, traditional dishes cooked in the rules of the art, with generous portions and authentic flavours. Homemade fish terrine chive sauce, fresh goat milleufeuille and pickled peppers or homemade duck foie gras dish of the Southwest as a starter. Grilled sirloin, hamburger, veal shank braised with the flavors of orange and star anise or beef tartare as a main course. And to finish your meal, the gourmet coffees and teas or crème brûlée should be enough to complete your satisfaction. Themed meal plates are also available (Italy, land and sea, etc.). The icing on the cake, a warm and sincere reception that makes you feel like home.
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Members' reviews on CLAIRIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne cuisine rapport qualité / prix correct
La salle est un peu petite et les tables sont serrées. C’est pour ce manque d’intimité que je n’ai mis que 4 étoiles pour l’ambiance.
A refaire sans modération histoire de bien essayer la carte