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Retro-chic bistro with a wooden bar offering bistronomic and gourmet dishes.
While Pantruche's decor is retro, the food served at this well-known Parisian fine dining establishment is very much in tune with the times. On a cloudy summer's day, you could choose between a starter of seared cuttlefish with bell pepper purée or confit pork with artichoke barigoule; for the main course, the chef proposed braised duck legs and stuffed saddle of lamb. And to round off the meal, a Grand Marnier soufflé or poached apricots with thyme crumble. Enticing, isn't it?
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