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2024
Recommended
•
2024
Paris home offering gourmet dining and an impressive wine cellar
At the corner of two streets, with its beautiful woodwork exterior, Au Petit Riche is the Parisian brasserie by definition. Here, the standards of French gastronomy are developed and, in some cases, redefined. Chef Juan Moncalvo adds a touch of originality to every dish. A must: the crème brûlée with Madagascar vanilla. The restaurant also boasts a wine bar with one of the capital's most impressive cellars.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PETIT RICHE
4.3/5
48 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Brasserie parisienne typique. Ambiance brasserie... on en redemande. Cuisine de qualité. A faire en couple ou entre amis.
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Very good dinner. Authentic setting. dishes and services, SUMMIT.Try
Quality/Price ratio
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We liked our dinner in this restaurant that has managed to keep all its authenticity in its decor and these dishes (which becomes unfortunately increasingly rare). The value for money is decent and the dishes are well cooked. All our counted 8 (from 25 to 50 years) was fully satisfied. The suggestions of menus are well designed and the menu is without false note. The beef cheek is excellent, light pike quenelle, delicious duck, etc. We were in the spacious dining room with its old style but there is also pretty little " salons" with the charm of yesteryear (to be noted for forthcoming once). The only downside was the service, a little soft and not very attentive. Good, beautiful place, we recommend it without doubt
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