2024
Recommended
•
2024
House in Paris offering terrestrial food and gourmet French cuisine
At the corner of two streets, with its beautiful woodwork exterior, Au Petit Riche is the Parisian brasserie by definition. Here, the standards of French gastronomy are developed and, in some cases, redefined. Chef Juan Moncalvo adds a touch of originality to every dish. A must: the crème brûlée with Madagascar vanilla. The restaurant also boasts a wine bar with one of the capital's most impressive cellars.
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Members' reviews on AU PETIT RICHE
4.3/5
48 reviews
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des huitres à tomber par terre, une belle carte de vins et surtout des plats excellents
tout cela pour un prix accessible,