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Bistro in Paris preparing beef, pork and desserts.
This bistro is located at the foot of the Casino de Paris. A good '' before going to the show and avoiding the belly while the artists play. At the controllers, Gilles who claims his origins… Burgundy, you will have understood it and to be even more precise in Mâcon. The list of wines in this region is, therefore, rather well provided not to be caught out of control when it comes to creating the right associations. Then a Mâcon red to escort Veined Veined from Burgundy to Aligoté or Eggs in Pinot noir, another Mâcon for Paleron beef in Burgundy, the Entier of the calf cooked in sherry vinegar or the black Cochon black Pig in thyme. For dessert, let yourself be tempted by the icy soufflé in Grand-marnier or the tendre tender with chocolate Guanaja caramel sauce. A real good bistro like you love them!
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Members' reviews on BOURGOGNE SUD
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Je recommande. .
Côté nourriture, nous avons pris le saucisson en brioche, les œufs meurette, la quenelle de brochet, le bœuf Bourgignon, le soufflé glacé au grand manier et les poires pochées au vin rouge. Le tout servi avec un super vin rouge (chorey les beaune). Nous nous sommes régalés !!!
Le service était à la hauteur des plats servis ! A savoir : Impeccable et très agréable !
Nous recommandons ce restaurant au moins 1000 fois !