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Bistro in Paris preparing beef, pork and desserts.
This bistro is located at the foot of the Casino de Paris. A good '' before going to the show and avoiding the belly while the artists play. At the controllers, Gilles who claims his origins… Burgundy, you will have understood it and to be even more precise in Mâcon. The list of wines in this region is, therefore, rather well provided not to be caught out of control when it comes to creating the right associations. Then a Mâcon red to escort Veined Veined from Burgundy to Aligoté or Eggs in Pinot noir, another Mâcon for Paleron beef in Burgundy, the Entier of the calf cooked in sherry vinegar or the black Cochon black Pig in thyme. For dessert, let yourself be tempted by the icy soufflé in Grand-marnier or the tendre tender with chocolate Guanaja caramel sauce. A real good bistro like you love them!
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Members' reviews on BOURGOGNE SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bons produits frais généreusement servies...mais aussi généreusement tarifés !
Mention spéciale pour les cuisses de grenouille fraîches proposées en suggestion du jour....sans information tarifaire....et finalement facturées près de 2 fois le prix des plats de la carte !!!
Heureusement qu'il y avait la réduction the Fork.
Service efficace et à l'écoute.
Je recommande ce restaurant.
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Cuisine qui a du goût et plats bien élaborés.
Très bon rapport qualité prix.
A essayer absolument.