LES RILLETTES
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Bistro highlighting Auvergne classics including home-made charcuterie and rillettes.
A bistro that highlights some traditional auvergne including the charcuteries of Mas house and of course a trio of homemade rillettes. To follow, the true pike forest, armoricaine sauce and its accompaniments or the rib of beef cooked unilaterally; or a charolais beef tartar cut to the knife. The kitchen is simple, rustic and greedy, and the land is put to the honor. A fine wine list and a large central office complete everything, for an address whose master word seems to be "generosity"…
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