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With beautiful ceramic wall panels, Frenchie Pigalle is a restaurant located in Paris, suggesting a motley cuisine.
For his first "infidelity to the Rue du Nil", as he puts it, Gregory Marchand landed at the Hotel Grand Pigalle in SoPi. That lunchtime, in the dining room or at the bar, duos of friends, executives and fashion professionals exchanged ideas over a colorful cuisine to great effect: addictive radish declensions with parmesan; convincing skate in sweet and sour mode with mandarin oranges and roasted beet; more conventional pappardelle with rabbit stew... In the evening, it's all about small plates as surprising as they are promising. A fine selection of wines and spirits.
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Further information
Opening time and information on FRENCHIE PIGALLE
Open daily for lunch and dinner. Sunday brunch €35. Lunch menu: €28 (starter-main course or main course-dessert; €34 starter-main course-dessert).
Dans l’assiette, c’est spontané et généreux, gourmand et coquin… Toutes les créations sont inspirées de produits de saison et pour la soif c’est blanc, rouge, orange, bière, bio, bulle, nature !
Données vérifiées par le propriétaire.
Members' reviews on FRENCHIE PIGALLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et c’était vraiment hyper bon ! Je recommande la lotte pour deux qui était juste dingue !
Dessert à la banane assez unique et incroyable . Service au top aussi, je recommande !
Service was good.
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Great food, a little expensive but worth it.
Recommended