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With beautiful ceramic wall panels, Frenchie Pigalle is a restaurant located in Paris, suggesting a motley cuisine.
For his first "infidelity to the Rue du Nil", as he puts it, Gregory Marchand landed at the Hotel Grand Pigalle in SoPi. That lunchtime, in the dining room or at the bar, duos of friends, executives and fashion professionals exchanged ideas over a colorful cuisine to great effect: addictive radish declensions with parmesan; convincing skate in sweet and sour mode with mandarin oranges and roasted beet; more conventional pappardelle with rabbit stew... In the evening, it's all about small plates as surprising as they are promising. A fine selection of wines and spirits.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on FRENCHIE PIGALLE
Open daily for lunch and dinner. Sunday brunch €35. Lunch menu: €28 (starter-main course or main course-dessert; €34 starter-main course-dessert).
Dans l’assiette, c’est spontané et généreux, gourmand et coquin… Toutes les créations sont inspirées de produits de saison et pour la soif c’est blanc, rouge, orange, bière, bio, bulle, nature !
Données vérifiées par le propriétaire.
Members' reviews on FRENCHIE PIGALLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Even if it's Paris those prices are not justified. These are tourist prices.
Might seem reasonable if you're a New Yorker .
Better adresses right around the corner.
The duck "to share" in the picture was 32e. The pork "to share" was 78.
You've been warned.
Les belges reviennent très bientôt ????
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Ricotta divine.
Parpardelle oufissime
Et la lotte , juste indescriptible
Connaissance des produits incroyable et le petit jura qui accompagne le banoffee termine ce repas que je recommande à tout le monde.
Merci pour cette très belle soirée