BRION
Bistronomy
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2024
Recommended
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2024
A restaurant where you can enjoy creative, seasonal cuisine prepared by chef Geoffrey Lengagne using quality produce.
After proving himself in renowned establishments in Lyon, London and New York, Geoffrey Lengagne opens his first restaurant here. In a warm, modern setting with an open kitchen, you can sit down and enjoy sincere, committed creations that are based on short seasons and the quality of products from both land and sea. On the plate, with every bite, from starter to dessert, you'll be seduced by the originality and perfect balance of flavors. The result is a high-flying taste experience.
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