Address appreciated for its dishes from a short menu accompanied by organic wines.
Just a stone's throw from the church of Notre-Dame-de-Lorette and Rue des Martyrs is Les Saisons, a restaurant well known to lovers of good taste in the capital. And it's an understatement to say that here, chef Benoît Houerrou works wonders: exceptional products, cooked exclusively on-site, from veal carpaccio with horseradish cream to whole-wheat lamb with tomato marinade. On a different note, one of the specialties here is the rib of beef for 2. The wine list is equally impressive. A good address to try out.
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Members' reviews on LES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit câlin d'œil au patron !!! Merci
Vous y trouverez les grands classiques de la brasserie parisienne pour un prix très correct. Le cadre est agréable également bien qu'un peu bruyant le midi
C’est une belle découverte que je recommande avec grand plaisir