Address appreciated for its dishes from a short menu accompanied by organic wines.
Just a stone's throw from the church of Notre-Dame-de-Lorette and Rue des Martyrs is Les Saisons, a restaurant well known to lovers of good taste in the capital. And it's an understatement to say that here, chef Benoît Houerrou works wonders: exceptional products, cooked exclusively on-site, from veal carpaccio with horseradish cream to whole-wheat lamb with tomato marinade. On a different note, one of the specialties here is the rib of beef for 2. The wine list is equally impressive. A good address to try out.
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Members' reviews on LES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À découvrir absolument...
Un bistronomique très agréable
À conseiller vous ne serez pas déçus !
Les plats sont classiques et copieux
Je recommande vivement
Rapport qualité prix assez moyen.
Je pense qu'il y a de meilleurs restaurants au même prix dans le quartier.