L'ÎLE-DE-FRANCE DESTINATION SAVEURS
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Professional or simple amateur, if you are close to or far affected by food and/or gastronomy in Île-de-France, it is highly advisable for you to visit this site created by CERVIA (Regional Centre for Agricultural Valorisation and Innovation) of Paris-Île-de-France, Association Loi 1901 created in 2007 with the objectives:
To establish the agricultural and food identity of Île-de-France: the rural area represents 2/3 of the communes of Île-de-France (839 out of 1300) and gastronomy is rooted in its history. CERVIA aims to enhance this reality among consumers and to associate it with the attractiveness and notoriety of the capital region.
Support and assist companies in the agricultural and food sectors of Île-de-France both in research and development, innovation, quality and food safety, as well as in a promotion/marketing approach.
CERVIA acts as an expert and instructor of State and Region support for the agri-food sector. On this site, in addition to a heading "Agricultural and Food Industries" issuing information on major plant cultures, fruit and vegetables, livestock, horticulture and nurseries, organic products and trades, crafts, the agri-food sector and the sector figures, you will find an exciting section: "CERVIA accompanies you" informing you about: Support for Île enterprises - Information days - Technological and regulatory day - Normative work - The scientific partners of the CERVIA - The regional competition for food innovation - Food Trade Fairs - News on Nutrition and Innovation.
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