2024
Recommended
•
2024
Sabrina and Andrès, the owners, both roasters and chocolatiers, work with different ancestral and native cocoa varieties from Latin America: from Nicaragua to Venezuela and Belize. The store is small but full of a vast choice of gourmet products. We love the dark chocolate bars, the pralines and especially the homemade hot chocolate! A gustatory and ethical journey... and 100% organic and vegan, without additives or preservatives. Don't be mistaken, this is a Bean-to-bar chocolate factory.
Did you know? This review was written by our professional authors.
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