BOULANGERIE DUPUY
Bakery
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2024
Recommended
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2024
An old-fashioned décor for an old-fashioned know-how. Among the Dupuy, stone-grindstone crushed flours and dough worked with a hand mixer produce very good breads. A method that has been tried and tested for a long time for a tasty result. You will fall for one of the baguettes - the Limousine (with less salt) or tradition for example - or for the country bread with natural sourdough. In any case, don't leave without a few almond tiles, or a puff pastry, or a Tatin tart, or a few fluted, or a Saint-Honoré : they are irrésistibles !
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Members' reviews on BOULANGERIE DUPUY
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2020
Value for money
Service
Choice
Originality
Merveille !
Cette boulangerie est parfaite : accueil génial, produits superbes, pas multipliés par millions et vert fluo comme souvent mais simples, évidents et délicieux ! Vive les cannelés, meilleurs qu'à Bordeaux, les tartes tatin sont hyper bonnes, pains au chocolat légers et aussi, les Saint-honoré ! Le salé comme tarte aux poireaux paraît fait maison, sauf que... c'est mille fois meilleur ! En hiver, il y a de très bonnes soupes aussi. :-)
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