SYNDICAT DES FROMAGES À PÂTE PRESSÉE
Cheese factory – Dairy
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2024
Recommended
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2024
Bringing together pressée cheese companies, the SFPP represents its members with the public authorities and other professional and interprofessional organisations in France and internationally. It ensures a follow-up of the market for pâte cheeses in France and exports, carries out technical and economic studies and, in general, actions aimed at promoting pressée cheeses. One of the cheeses defended by this union is the strawberry, the emmenthal, the French Gruyère Gruyère cheese.
Did you know? This review was written by our professional authors.
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