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Restaurant located along the road offering traditional cuisine with fresh and seasonal products.
Located along the road, this charming restaurant has preserved its campground - visible beams, fireplace - with a contemporary touch for decoration. Traditional cuisine is tasty and appealing to local dishes, on a fresh and seasonal menu: The Espelette pound, the walnut of Saint-Jacques, the calorie egg in the cantal, the intern Black Angus, the lamb mouse, the salmon pavement, etc. In dessert, the choice is difficult between the firing of the passion, the foam of foam to black and white chocolates, and the thousand-year-old apple leaf. The staff were very helpful. Note that the restaurant offers special menus for Valentine's Day and Saint-Sylvestre.
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Members' reviews on LE PETIT CORNE BICHE
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Le chef et son équipe, débordant d’énergie et d’idées vont vous faire craquer
Le chef Mika nous reçoit et nous prépare un repas comme à la maison, vient régulièrement
nous faire part de sa passion en nous expliquant la fabrication de ses succulents plats.
Tout en régalant vos papilles, vous y passerez un super moment.
le 24 décembre à midi