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Restaurant located along the road offering traditional cuisine with fresh and seasonal products.
Located along the road, this charming restaurant has preserved its campground - visible beams, fireplace - with a contemporary touch for decoration. Traditional cuisine is tasty and appealing to local dishes, on a fresh and seasonal menu: The Espelette pound, the walnut of Saint-Jacques, the calorie egg in the cantal, the intern Black Angus, the lamb mouse, the salmon pavement, etc. In dessert, the choice is difficult between the firing of the passion, the foam of foam to black and white chocolates, and the thousand-year-old apple leaf. The staff were very helpful. Note that the restaurant offers special menus for Valentine's Day and Saint-Sylvestre.
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Members' reviews on LE PETIT CORNE BICHE
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Pour le repas, rien à dire, c'était correct, sans plus.
Les serveuses ne pouvaient pas donner de renseignement sur les plats.
L'accueil assez froid. Salle bruyante.
Nous avions très froid, près de la cheminée avec un panneau publicitaire pour fermer l'atre de la cheminée, nous avions beaucoup de vent froid. Nous l'avons signalé plusieurs fois aux serveuses, aucun retour. Le chef nous a dit en fin de repas qu'il pouvait nous changer de table, mais c'était un peu tard...