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Restaurant with terrace offering a 100% home-made cuisine by Chef Alexandre in Libourne
After returning from Sweden, where they worked in a hotel, Manon and Alexis Valette took over Hôtel de la Tour in November 2021. If you're not staying there, we recommend you push open the doors at lunch or dinnertime. You may be surprised by the contemporary decor, but even more so by the terrace at the back of this pretty building. From amuse-bouche to dessert, chef Alexandre Lobera Adell's cuisine is 100% home-made. Menus and a la carte are affordable, even in the evenings. We love it!
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Members' reviews on MA RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La nôtre était sous les toits
Centre ville à 2 pas
On peut se garer dans les rues autour, gratuit le weekend.
Petit déjeuner classique
pour les soirée étape, il faut reservé minimum 1 jour avant, pas évident quand on est sur la route,
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Le restaurant est merveilleux.
N'hésitez pas à vous y arrêter ! Je reviendrais !!