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Restaurant with terrace offering a 100% home-made cuisine by Chef Alexandre in Libourne
After returning from Sweden, where they worked in a hotel, Manon and Alexis Valette took over Hôtel de la Tour in November 2021. If you're not staying there, we recommend you push open the doors at lunch or dinnertime. You may be surprised by the contemporary decor, but even more so by the terrace at the back of this pretty building. From amuse-bouche to dessert, chef Alexandre Lobera Adell's cuisine is 100% home-made. Menus and a la carte are affordable, even in the evenings. We love it!
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Members' reviews on MA RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un large choix dans la carte des vins.
Je recommande cet établissement !
The owner of the hotel speaks good English and was very helpful.
Hyper bien placé en centre ville, l'acceuil est vraiment sympatique, les chambres mignonnes, très propres et fonctionnelles. wifi nickel
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The breakfast spread looks small at first but there is actually more than enough choice.
The climb to the top floor will keep you fit as there is no elevator.
The situation is good as the front overlooks the river and it's only a couple minutes walk to the main square.
I would recommend this hotel without hesitation.