Results French cuisine restaurant Libourne Libourne

MA RESTAURANT

French cuisine €€
4.5/5
49 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
23, Quai Souchet, 33500Libourne Libourne, France
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2024
Recommended
2024

Restaurant with terrace offering a 100% home-made cuisine by Chef Alexandre in Libourne

After returning from Sweden, where they worked in a hotel, Manon and Alexis Valette took over Hôtel de la Tour in November 2021. If you're not staying there, we recommend you push open the doors at lunch or dinnertime. You may be surprised by the contemporary decor, but even more so by the terrace at the back of this pretty building. From amuse-bouche to dessert, chef Alexandre Lobera Adell's cuisine is 100% home-made. Menus and a la carte are affordable, even in the evenings. We love it!

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Members' reviews on MA RESTAURANT

4.5/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Excellent rapport qualité prix par rapport à la concurrence immédiate. Hotel idéalement situé en centre ville. Chambre confortable
Visited in august 2023
Restaurant de bonne qualité. Une assez belle adresse pour dîner. Des mets corrects. La cuisson de la viande (l'entrecôte), bien que nervurée, est respectée. Le serveur est très charmant. Le responsable très professionnel et aimable gagnerait à regarder tous les convives pendant son exposé et ainsi gagner davantage encore en force de persuasion. Très bon choix de rhums arrangés très bien amenés par le serveur. Une très belle carte de vins.
Visited in july 2023
Des plats copieux délicieux très bien exécutés avec un personnel très agréable !
Je recommande vivement !
Visited in july 2023
Nous sommes allés manger hier soir: personnel aux petits soins, nourriture d'excellente qualité et ambiance calme dans une petite cour charmante - nous avons passé une très bonne soirée et reviendrons avec plaisir :)
Visited in july 2023
Really nice main course but the dessert (tarte tatin) was a bit too dry and not quite authentic. Also, very very nice service.

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