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Family estate offering tours with workshops for schoolchildren and tastings for private customers
The Morisseau family is a farmer from father to son, but they also want to share their know-how. This is why Marie-Claude offers, on the vast family estate, visits with workshops for schoolchildren or followed by tasting sessions for individuals, always by reservation. In the shop run by Vincent, you can find many of the farm's products: chickens, rabbits, lamb, merguez and a wide variety of pâtés and cooked dishes, as well as the famous La Gâtine beer and products from other farms.
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