POMMES DE TERRE JEAN-PIERRE CLOT
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Joël Chocolate! its rattes!! Paris chefs appreciate the know-how and rigour of Jean-Pierre Clot, potato producer in Ile-de-France. The passionné and the charlottes, the francine, the belle and the beauty-de-fontenay… This farmer is demanding and respectful of the environment, offering rustic varieties to the most modern dishes according to different culinary uses. Because all the simple potatoes it is, the potato is now in honour of gastronomy! Jean-Pierre Clot explains to you that the timate is ideal in soufflé, that the good holding in the cooking of the beautiful-fontenay makes it ideal for switches, that the elegant ratte marries very well with truffle and caviar, and that the agria is rather to taste by crushed…
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