Restaurant with terrace specialized in fish and seafood.
The simple furnishings and white tablecloths make for a sober décor. In fine weather, the terrace under the lime trees is a real delight. The chef is from Brittany, and it shows in his dishes! The restaurant specializes mainly in fish and seafood. The menu includes sushi-style marinated scallops, salt-crusted roast sea bass, sole meunière and, for dessert, chocolate fondant, rice pudding and, above all, excellent crêpes Suzette. An excellent address, refined, delicious and warm.
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Members' reviews on LE RELAIS DE BARBIZON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service un peu long mais souriant et à l'écoute.????????
belles variétés de plats de poissons de qualité