2024
Recommended
•
2024
Restaurant with terrace specialized in fish and seafood.
The simple furnishings and white tablecloths make for a sober décor. In fine weather, the terrace under the lime trees is a real delight. The chef is from Brittany, and it shows in his dishes! The restaurant specializes mainly in fish and seafood. The menu includes sushi-style marinated scallops, salt-crusted roast sea bass, sole meunière and, for dessert, chocolate fondant, rice pudding and, above all, excellent crêpes Suzette. An excellent address, refined, delicious and warm.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DE BARBIZON
4.6/5
43 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un vrai restaurant pour amateurs avisés
Allez-y
A recommander !