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Restaurant offering gourmet cuisine with ingredients with exotic names.
The château's orangery, extended by a graceful rotunda veranda, serves as the backdrop to this grand table, where Dominique Maes' gourmet cuisine involves ingredients with exotic or local names, sure to delight the senses and above all the palate. Don't forget to dare the unknown with the surprise "carte blanche" menus or, more simply, with the market menu, which varies every other day, or even every day, depending on the chef's inspiration. Our sommelier, Laurent Piro, also offers a wine and flavor package.
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