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Pizzeria Santa Maria: an ode to Sicilian gastronomy for lovers of Italian flavours and pizzas
Pizzeria Santa Maria: an ode to Sicilian gastronomy, delighting palates sensitive to the Italian art of preparing pizzas, a famous delicacy of transalpine gastronomy whose renown is well established, as is this establishment, with its friendly staff, which radiates throughout the region with its multitude of specialties and variations in pleasures. The family's margherita, made with beef and merguez sausage and rounded off with peppers, is a marvel! The salmon pizza is also delicious!
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Très bon