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Atypical restaurant-grocery offering a cuisine with organic and mostly local ingredients.
Chef Sylvain welcomes you to his home, the house he inherited from his grandfather. Here, all ingredients are organic and largely local, as Sylvain sources his fruit and vegetables from local growers, if not directly from the kitchen garden. The restaurant operates without a menu, with the chef proposing a constantly renewed plate according to his inspiration. Open two days a week, the rest of the time is devoted to organizing events, on site or elsewhere, with catering services.
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Members' reviews on LA TABLE DE SYLVAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vous y découvrirez des assemblages de saveurs visuelles et gustatives très justes.
En somme, un excellent repas dégusté dans un cadre relaxant.
Encore merci pour cet atelier cuisine et le partage de ton histoire et tes astuces.
Faites le détour à la table de Sylvain !
Je recommande vivement cet endroit atypique
Un chef passionné avec une histoire
Des plats à nous faire aimer les légumes !
Une très belle découverte et rencontre