BOULANGERIE LEPOIRE
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This bakery has acquired a solid reputation since its opening in 2006 for the quality of its products and the many distinctions it has won, especially at the departmental level (best cakes, baguettes and croissants!). Golan's "chef" specialities include raspberry-filled chouquette, or Melun brie bread, garlic and herbs! If the products offered are indeed of high quality, it is a pity that the establishment is closed on Fridays and Saturdays, and very often on Sundays too! A real disappointment when you find yourself standing in front of your closed front.
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