MAISON KULAS
Cold cuts
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2025
Recommended
2025
This delicatessen opened its doors in 2016, thanks to two enthusiasts, Alexandre and Rosila Kulas, who have a wealth of experience, including working at Galeries Lafayette Gourmet. Winners of the 2019 Trophée du jambon de Paris supérieur and the 2022 vice-champion de France du jambon blanc, the quality of their products and service is second to none. You'll find pâté lorrain, spring millefeuille and other rillettes and hams to tantalize your taste buds. A guaranteed success for your receptions, cocktails, banquets, weddings and seminars.
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