BOULANGERIE BRUNO
Bakery
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2024
Recommended
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2024
A better worker in France's special breads in 2004, Bruno Cormerais opened his Bruno Bakery in Bussy-Saint-Georges successfully. In the heart of the new neighborhoods, he conquered the inhabitants by the quality of his rope, which became an indispensable guest of buxangeorgiens breakfasts. Sometimes you need patience to recover the precious sesame so much the demand is important for breads as well as for pastries and cakes.
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