Restaurant in Haguenau offering duck foie gras in terrine, grilled octopus or reduced meat juice with cider
A richly ornate façade distinguishes the restaurant from its immediate surroundings. Inside, the decor is pleasing: warm tones, painted woodwork and inlaid ceilings evoke Arcimboldo. Trained by some of the region's top Michelin-starred chefs, Romain Meyer has joined his father Damien in the kitchen. He brings a welcome modern touch to dishes that focus on exceptional cooking, fabulous presentation and, above all, sauces. Romain is an expert in sauces, and that makes all the difference! A great time awaits you!
Did you know? This review was written by our professional authors.
Members' reviews on LE JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il faut vraiment y aller
Nous nous sommes laissés guidés pour l'accompagnement mets-vins et nous n'avons pas été déçu.
Nous conseillons sans réserves.
Le carpaccio de thon une tuerie
La viande j'en parle même pas
Et le dessert le bouquet tarte citron revisitee.
En plus accueil au top
Que du bonheur