L’ESSENTIEL
Go there and contact
Laurent's restaurant with a large terrace, with a neat and pleasant presentation of the dishes in Haguenau.
Take a hand by Laurent which, smiling to the lips, will guide you between the shades of wild boar - winter map, foie gras toast, persillade sur on rocket salad and Iberian sausage, the bar fillet of plancha, sauce of the oriental spices and white cocos purée… For connoisseurs, meat, skare, Danish origin is both tender. and tasty. The small soup of black boudin, served in a glass, will wait for you while waiting for your main dish. In the final, dessert, exotic fruit soup, mango grout and its coconut sherbet will bring you the essential touch of freshness. The presentation of the dishes is careful and pleasant. The map, changing regularly and as early as the season, a large terrace will satisfy you from all points of view.
Did you know? This review was written by our professional authors.
Members' reviews on L’ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The entrance was flavours, prawns which resembled shrimps, the basic foie gras and salmon quality.
The dish is saying Peking duck, duck it defrosted, fried with the pan and coarsely in the dish, dry, slice difficult to cross, fried rice " Re-visité" bland.
Bream fillet is not much better.
The highlight of the show, dessert à la carte replaced by saying Black Forest would be revisited; in fact, a muck in a drink.
Accompanied by wine offered by the owner, headaches guaranteed.
The price of €35.00 for excluding drinks meal is prohibitory for defrosted products basic quality.