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Restaurant in a resolutely modern decor offering bistronomic cuisine in Haguenau.
Clem's is in the tradition of the bistros of the past, notwithstanding a contemporary decoration. One has a pleasant feeling of "inside-out" when the bay windows open onto the terrace. The plate setting is particularly well done and the portions are generous. Here we prepare crab rillettes with avocado guacamole, coriander and lime, a vegetable wok with snacked shrimp tails deglazed with sukiyaki or, for dessert, a pistachio nougat with morello cherry coulis. Clem's prepares take-out menus.
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