Gastronomic restaurant in Haguenau offering seasonal dishes, deer with vegetables and homemade bread
Gilles Schnoering started his career as second chef in the renowned gastronomic restaurant Cheval Blanc in Lembach. At Grains de sel, the sober elegance of the dining room is in line with the refined tables. On the plate, the chef reinvents the seasons. The perfect egg and the sphere of meringue indicate a true mastery of molecular cuisine. We come back for the scallop carpaccio on a bed of crab, vinaigrette, kalamansi gel and grated combawas or the doe with forgotten vegetables and homemade gingerbread.
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Members' reviews on GRAINS DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Deux petits reproches toutefois : la nourriture servie n'est pas très chaude, et surtout les quantités sont beaucoup trop petites (un bon mangeur accepterait volontiers au moins le double).