Results French cuisine restaurant Haguenau

GRAINS DE SEL

French cuisine • €€€
4.9/5
• 27 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
113, Grand'Rue, 67500Haguenau, France
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03.88.90.83.82
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2024
Recommended
• 2024

Gastronomic restaurant in Haguenau offering seasonal dishes, deer with vegetables and homemade bread

Gilles Schnoering started his career as second chef in the renowned gastronomic restaurant Cheval Blanc in Lembach. At Grains de sel, the sober elegance of the dining room is in line with the refined tables. On the plate, the chef reinvents the seasons. The perfect egg and the sphere of meringue indicate a true mastery of molecular cuisine. We come back for the scallop carpaccio on a bed of crab, vinaigrette, kalamansi gel and grated combawas or the doe with forgotten vegetables and homemade gingerbread.

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Did you know? This review was written by our professional authors.

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Members' reviews on GRAINS DE SEL

4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sébastien L.
Sébastien L.
Visited in february 2024
Alors rien à redire à part que si.... Un vrai moment de bonheur merci pour cette belle découverte vraiment je recommande les yeux fermés Mr lienhart Sébastien
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Guillaume H.
Guillaume H.
Visited in january 2024
Très belle prestation. Le goût et l'originalité sont au rendez-vous. Nous reviendrons.
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Eric L.
Eric L.
Visited in december 2023
Délicieux moment dans ce restaurant intimiste et confortable, au service agréable et à la décoration réussie. Du carpacio aux saint-Jacques sur viande de tourteaux, au goûteux Saint Pierre à la semoule à l’encre de sèche avec son émulsion au lait de coco, le chef apprécie les arômes et les saveurs diverses … et avec talent!!! Bravo !!!
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Serge M.
Serge M.
Visited in december 2023
Serveuse agréable, cuisine très bonne et originale.
Deux petits reproches toutefois : la nourriture servie n'est pas très chaude, et surtout les quantités sont beaucoup trop petites (un bon mangeur accepterait volontiers au moins le double).
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Gregoire T.
Gregoire T.
Visited in december 2023
Excellent, les plats signatures sont une réussite (œuf parfait; carpacio de St Jacques et dorade royale). Superbe carte de vins. Service aux petites soins aucune fausse note donc dîner parfait.
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