Spacious restaurant with typical Alsatian decor in Haguenau.
Open 7 days a week, the restaurant caters to a wide range of gourmets. The decor is based on the traditional codes of the region, with a modern twist. The place is spacious and well laid out; it makes you want to enter and linger. The menu offers a wide range of dishes for both small and large appetites: flambéed pies, planks, salads, turkey cordon bleu in four variations, entrecote, kidneys, shank, hamburger... There is also a vegetarian's "regal". The wine list offers several regional wines. In addition, there is a dish of the day and a buffet of starters.
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