Restaurant with terrace offering traditional slates and tasty dishes in Haguenau.
Red benches and mirrors set the scene for an authentic old-time bistro. The traditional slates present the suggestions of the day composed according to the season and the market. The menu offers tasty, refined and hearty dishes: black tiger shrimp and gurnard in shellfish bisque and rattes du Touquet, American black angus, mushroom ravioli with chanterelle juice and roasted figs with pistachio cream and lemon sorbet... The terrace is open on sunny days. The chef also composes special menus for the holidays.
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