LUCIEN CHRISTMANN
Go there and contact
It is to this amateur beekeeper, who nevertheless has a certified workshop, that customers looking for a good honey go. Its hives transhuminate in summer in the Vosges, Bas-Rhône, Northern Alsace, the foragers harvest different pollens depending on the region. This gives five to six honeys with particular flavours depending on the year: acacia - excellent and main production -, linden, cream, fir, fir, flowers, forest or chestnut... You will also find, but on order, mead, an aperitif at 15° which can also be used in the composition of certain desserts, royal jelly, pollen, a welcome fortifying ingredient when you return home and propolis, a natural antibiotic against sore throats. These products are not produced on site.
Did you know? This review was written by our professional authors.
Members' reviews on LUCIEN CHRISTMANN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
